Details
This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
Additional Information
| Manufacturer | White Labs |
|---|---|
| Flocculation: | Medium |
| Attenuation: | 73-80% |
| Temperature Range: | 20-22C (68-72F) |
| Alcohol Tolerance: | 10% ABV |
| Shipping Group | STANDARD |
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