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WLP630 Berliner Weisse Blend®

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Quick Overview

A blend of German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. ******Best Before 16/12/21. Still good, just a bit slow starting*****

WLP630 Berliner Weisse Blend®

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This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
Additional Information
Manufacturer White Labs
Flocculation: Medium
Attenuation: 73-80%
Temperature Range: 20-22C (68-72F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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