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WLP644 Saccharomyces "bruxellensis" Trois

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Quick Overview

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics.

WLP644 Saccharomyces "bruxellensis" Trois

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This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 21-29C (75-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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