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WLP648 Brettanomyces bruxellensis Trois Vrai

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Quick Overview

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

WLP648 Brettanomyces bruxellensis Trois Vrai

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This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 21-29C (70-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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