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WLP650 Brettanomyces bruxellensis® special

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AU$9.90

Quick Overview

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. ****BB 28/07/19 but still good for quite some time yet*****

WLP650 Brettanomyces bruxellensis® special

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Details

It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 23-29C (75-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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