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WLP650 Brettanomyces bruxellensis®

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Quick Overview

A classic strain used for secondary fermentation in Belgian-style beers such as lambics.

WLP650 Brettanomyces bruxellensis®

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It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 23-29C (75-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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