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WLP653 Brettanomyces lambicus®

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AU$11.95
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Quick Overview

This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer.

WLP653 Brettanomyces lambicus®

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Details

As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 23-29C (75-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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