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WLP653 Brettanomyces lambicus®

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Quick Overview

This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer.

WLP653 Brettanomyces lambicus®

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As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.****** Best Before Date of Dec 2019 but still good for a while more.********
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 85%
Temperature Range: 23-29C (75-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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