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WLP661 Pediococcus Damnosus

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Quick Overview

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid.

WLP661 Pediococcus Damnosus

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It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture. **** best before 18/03/2020 but still good for a while yet. Just a little slower to get started*****
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: NA
Temperature Range: not specified
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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