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WLP665 Flemish Ale Blend

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Quick Overview

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium.

WLP665 Flemish Ale Blend

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A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.
Additional Information
Manufacturer White Labs
Flocculation: Medium - low
Attenuation: 80-85%
Temperature Range: 20-27C (68-80F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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