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WLP677 Lactobacillus delbrueckii Bacteria

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AU$11.95
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Quick Overview

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

WLP677 Lactobacillus delbrueckii Bacteria

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Details

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: NA
Temperature Range: 21-24C (70-75F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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