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WLP862 Cry Havoc Lager Yeast

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Quick Overview

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

WLP862 Cry Havoc Lager Yeast

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Ales: Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature. Lagers: Optimum cellaring temperature: 32-37°F (0-3°C)
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 66-70%
Temperature Range: 13-15C (55-58F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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