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WLP920 Old Bavarian Lager Yeast

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Quick Overview

From Southern Germany, this yeast finishes malty with a slight ester profile.

WLP920 Old Bavarian Lager Yeast

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Use in beers such as Oktoberfests, bocks, and dark lagers.
Additional Information
Manufacturer White Labs
Flocculation: Medium
Attenuation: 66-73%
Temperature Range: 10-13C (50-55F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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