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Wyeast 1007 German Ale

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AU$13.50
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Quick Overview

True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Wyeast 1007 German Ale

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Details

Styles: American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch, Northern German Altbier
Additional Information
Manufacturer Wyeast
Flocculation: low
Attenuation: 73-77%
Temperature Range: 13-20° C (55-68° F)
Alcohol Tolerance: approximately 11% ABV
Shipping Group STANDARD
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