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Wyeast 1056 American Ale

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AU$13.50
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Quick Overview

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.

Wyeast 1056 American Ale

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Details

Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer
Additional Information
Manufacturer Wyeast
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 15-22C (60-72F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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