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Wyeast 1098 British Ale

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Quick Overview

Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).

Wyeast 1098 British Ale

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Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-
Additional Information
Manufacturer Wyeast
Flocculation: Medium-High
Attenuation: 73-75%
Temperature Range: 18-22C (64-72F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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