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Wyeast 1762 Belgian Abby II

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Quick Overview

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Wyeast 1762 Belgian Abby II

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Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale
Additional Information
Manufacturer Wyeast
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 18-24C (65-75F)
Alcohol Tolerance: approximately 12% ABV
Shipping Group STANDARD
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