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Wyeast 2124 Bohemian Lager

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AU$13.50
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Quick Overview

A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 65-72°F, (18-22°C) which eliminates sulfur production.

Wyeast 2124 Bohemian Lager

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Details

Styles: Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager
Additional Information
Manufacturer Wyeast
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 9-14C( 48-58F)
Alcohol Tolerance: 9% ABV
Shipping Group STANDARD
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