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Wyeast 2565 Kolsch

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AU$13.50
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Quick Overview

True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.

Wyeast 2565 Kolsch

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Details

Styles: American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer
Additional Information
Manufacturer Wyeast
Flocculation: low
Attenuation: 73-77%
Temperature Range: 13-21° C (56-70° F)
Alcohol Tolerance: approximately 10% ABV
Shipping Group STANDARD
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