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Wyeast 3056 Bavarian Wheat Special

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Quick Overview

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. ****Manufactured date Sep 2018*****


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Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock
Additional Information
Manufacturer Wyeast
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 18-23C (64-74F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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