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Wyeast 3944 Belgian Witbier

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AU$13.50
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Quick Overview

Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace

Wyeast 3944 Belgian Witbier

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Details

Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier
Additional Information
Manufacturer Wyeast
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 16-24° C (62-75° F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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