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Wyeast 4134 Sake™

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Quick Overview

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.


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Styles: Dai Ginjo, Nigori, Plum Wine, Sake, Strawberry, Cherry, Peach, etc.
Additional Information
Manufacturer Wyeast
Flocculation: High
Attenuation: n/a
Temperature Range: 15-24°C (60-75°F)
Alcohol Tolerance: 14% ABV
Shipping Group STANDARD
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