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Wyeast 4184 Sweet Mead

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Quick Overview

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Wyeast 4184 Sweet Mead

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Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc., Sweet Mead
Additional Information
Manufacturer Wyeast
Flocculation: medium
Attenuation: NA
Temperature Range: 18-24°C (65-75°FF)
Alcohol Tolerance: 11% ABV
Shipping Group STANDARD
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