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Wyeast 5526 Brettanomyces lambicus™

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AU$18.95
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Quick Overview

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

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Details

Styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic
Additional Information
Manufacturer Wyeast
Flocculation: Medium
Attenuation: Very High
Temperature Range: 15-24°C (60-75°F)
Alcohol Tolerance: approx 12% ABV
Shipping Group STANDARD
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