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Wyeast PC 3789 Trappist Style Blend Special

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Quick Overview

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.


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Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde.. ***Manufacture date July 2017. Still good but will be a little slower starting than a fresher pack.***
Additional Information
Manufacturer Wyeast
Flocculation: Medium
Attenuation: 75-80%
Temperature Range: 20-30C (65-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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