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Wyeast PC 3191 Berlinner -Weisse Blend

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AU$13.50
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Quick Overview

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Wyeast PC 3191 Berlinner -Weisse Blend

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Details

Styles:Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Additional Information
Manufacturer Wyeast
Flocculation: low
Attenuation: 73-77%
Temperature Range: 20-22°C (68-72°F)
Alcohol Tolerance: 6% ABV
Shipping Group STANDARD
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