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Bairds Heavily Peated Distilling Malt

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Quick Overview

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers' mashes to produce beer with a smoked character. If you just want subtle smokiness in your beer, try the Weyermann or Gladfield smoked malt which is possibly more appropriate as this stuff is very intense.

Bairds Heavily Peated Distilling Malt

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Peated malt is made using exactly the same production regimes and barley as (plain) distilling malt. The main difference is that peat smoke is introduced into the air drying the malt, during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Additional Information
Maltster Bairds
Lovibond (L) NA
Country of Origin UK
Shipping Group STANDARD
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