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Chocolate Stout Recipe AG Pack

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Quick Overview

Ready to make recipe pack, All grain Chocolate Stout in the style of a Foreign Extra Stout. Big, chocolatey and very tasty, it is best if you can let it age for 6 months or more to let the flavours really develop, but still great tasting if you haven't got the time or patience to wait. Just add yeast and hops. For an extra chocolate hit, try dry hopping with Cacao Nibs or adding Chocolate liquer essence.

Chocolate Stout Recipe AG Pack


This is a ready to go All Grain recipe for a 'single batch' 23 litres of Chocolate Stout. Grain is sent pre-crushed unless requested otherwise in the comments section. You will need to add in yeast and hops unless you already have some lurking in the fridge at home and there are a number of suitable yeasts you can use for this brew- usually S-04 or nottingham in the dried range or liquid wyeast 1968 or 1469, or pick your favourite from the yeast page! This brew will require a single package of yeast and the recipe sheet gives rates for cascade, but you can choose something different if you want to do your own hop schedule.
Additional Information
product size 23 litres
abv 6.2% approximately
Batchsize 23 lts
IBU 31
method All Grain
Shipping Group STANDARD
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