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Citric Acid 5kg

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Quick Overview

Used in brewing for neutralising after cleaning with caustic soda and for adjusting water profiles.


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Citric acid is commonly employed in wine production as a substitute or improver where fruits containing little or no natural acidity have been used. Citric acid may be used as the main ripening agent in the first steps of making mozzarella cheese. Also great to make sherbet and bath bombs with the kids
Additional Information
product size 5000gm
Shipping Group STANDARD
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