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Wyeast 2206 Bavarian Lager

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Quick Overview

Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Wyeast 2206 Bavarian Lager

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Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock
Additional Information
Manufacturer Wyeast
Flocculation: Medium-High
Attenuation: 73-77%
Temperature Range: 8-14C( 46-58F)
Alcohol Tolerance: approximately 9% ABV
Shipping Group STANDARD
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