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Wyeast 4632 Dry Mead

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Quick Overview

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Wyeast 4632 Dry Mead

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Styles: Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)
Additional Information
Manufacturer Wyeast
Flocculation: medium
Attenuation: NA
Temperature Range: 18-24°C (65-75°FF)
Alcohol Tolerance: 11% ABV
Shipping Group STANDARD
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